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Collection:
Recipes
Recipes from a Patwin Kitchen Series
Pan Seared Venison with Dried Cherries
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Cioppino (Fisherman’s Stew)
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Ratatouille Hand Pies with Confit Game Hen, Venison Liver & Olive Oil Crust
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Acorn Graham Crackers with Honey Elderberry Marshmallows
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Pepper-Crusted Antelope
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Fry Bread Shortcake
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Creek Trout Chowder
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Salmon With Elderberry
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Braised Rabbit
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Duck Stew
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Blackberry Crumble
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Braised Venison Osso Bucco
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